Leggy, like the best women.

We do so love a good mystery. Especially when it’s the mystery of the missing tequila style.

Casa Dragones is a newcomer to the ultra-premium market that blends pure agave platinum with a hint of extra anejo. It’s not going to come cheap — at $275 a bottle and $45 a glass at Mesa Grill — but then, mysteries usually don’t.

“Most tequila makers do a blanco, reposado, anejo, extra anejo. But there is one other style, joven, that’s the forgotten style of blue agave,” said Casa Dragones rep Robert T. Pittman. Click for more words and pictures »

By Jason Scavone

Now show us jazz hands, Bobby Flay (Photos by Scott Harrison | Retna)

Chef Bobby Flay was signing copies of his book Bobby Flay’s Burgers, Fries and Shakes outside of Mesa Grill inside Caesars Palace today. Here: We’re going to save you $20 or whatever Flay is charging you to learn how to improve your burgers, fries and, um, shakes. Burgers: Use oregano. Fries: Double down on the salt. Shakes: Bourbon and plenty of it. Actually, go back and throw some bourbon in those burgers too. And maybe dump it all over the fries. Trust us.

By Jason Scavone