The most delicious installment of “Spy Vs. Spy” ever.

A possible terror plot was averted this week at McCarran International Airport as a Boston-bound passenger was stopped before she could bring potentially dangerous cupcakes onto her flight.
According to WCVBTV, Boston’s ABC affiliate, Rebecca Hains was stopped at security by a TSA agent who confiscated her cupcakes because the frosting was too “gel-like” and created a security risk.
If you are anything like us – and be honest, you wish you were – you will be sleeping a little easier tonight knowing your Christmas will be safe and free of these delicious but deadly cupcake bombs.

By Jared Harmon

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