It was a hilarious culture clash between the tempura and the sirloin. (Via ChrisTucker.com)

Chris Tucker returned for a sequel to his dinner at Tao at The Venetian last night. Tucker made slight variations on a winning formula, going this time with soy ginger glazed salmon, shrimp tempura and grilled prime New York sirloin while keeping the overall feeling of the first dinner intact.

He’s rumored to be interested in eating dinner there again in six years, but in the meantime, will abstain from all other dinners.

By Jason Scavone

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