What a difference three years makes. Just ask Eric Smith, who has recently been promoted to manager and mixologist at the award-winning BOA Steakhouse inside the Forum Shops at Caesars.

When he joined the Innovative Dining Group restaurant in 2005, it was as a food runner. But under the tutleage of Chef de Cuisine Jose Aleman, Smith learned and perfected BOA’s commitment to quality products and customer service. He was promoted to head bartender and has designed a number of specialty cocktails for the restaurant with skills garnered from Master Mixologist Tony Abou-Ganim.

Smith will now be responsible for continuing the development of libations at BOA and overseeing all of the restaurant’s operations.

By Pj Perez

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