Tired of the cold? We’re kind of getting there too. I think we should all meet over in the swanky new lounge at Morels French Steakhouse & Bistro, order a round of the restaurant’s signature Nectar Margaritas (created by sommelier and beverage director Nick Hetzel), and pretend it’s the middle of June and that we’re on some Cayman Island beach.

Or if you happen to be on your way to a Cayman Island beach (you bastard), here’s how you can make the Nectar Margarita yourself: mix Don Julio Reposado, agave nectar, hand-extracted lime juice and a splash of Grand Marnier, serve it over ice in a tall glass and garnish with a lime wheel. Ray-Ban Wayfarers optional.

By Pj Perez

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